Cooking on the go can be a bit of a challenge. Our RV is equipped with a Sharp Microwave Convection oven and a 3 burner propane stove. I was very hesitant about the RV not having a propane oven. Our travel trailer had a propane oven that I used all of the time. The trade off for not having an oven is a great deal more storage space. Storage space is very important when you are traveling full time. John and I never eat out so having good home cooked meals is very important to us. I made it my mission to learn how to cook in the microwave convection oven. I found a 4-part Youtube series on using the Sharp Microwave/convection oven that was very well done. So far I have mastered the convection part. Convection is great for cooking items that take less than 20 minutes. I have also mastered the “low mix” setting. This is great for cooking cakes and breads. I still have a ways to go with cooking on the “high mix” setting and cooking meats. We have found the “broil” setting great for grilling up meats in the oven. Continue reading
Gizmo Goes West
2024 to 2025 Van Trip
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Gizmo’s Hiking Adventures
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